I was just humming and hahing over what to write this morning when Iain saved me the trouble by sending in these observations: I certainly remember all three words, 'gull', 'chipple' and 'meringue' being employed.
I've found a passage in 'Fundamentals of Biogeography' by Richard Huggett (Routledge 2003) "Many cliffs are dissected by wide vertical joints that form open clefts or passageways. In Britain such widened joints are called gulls or wents which are terms used by quarrymen."
I am not an etymologist, but wonder whether the genesis of 'gull' is a simple shortening of gully to express a related physical manifestation. Comfort for this suggestion may come from Volume XCIX of the Quarterly Journal of the Geological Society of London 1944: "The word 'gull' is an old term meaning chasm or gully and it has long been applied by quarrymen to widened fissures". Also, from the proceedings of the Dorset Natural History and Archaeological Society 1942: "Fitton recorded that the solution fissures in the Portland stone as Hazeley in Oxfordshire were called 'gulls' by the quarrymen (1836, Trans. Geol. Soc. (2) iv, 276)."
Chipples appears to be uniquely used at Crickley in a geological context: in a less elevated tone than what is written above on gulls, the word appears in the Urban Dictionary to mean chocolate covered nipples - I am not making this up - and bizarrely, in another food related use in a string starting with someone suggesting that it is a term used, for, of all things, spring onions (presumably a diminutive of the Italian for onions 'cipolle', thence 'cipolline'). Lastly, some people seem to use the word for diminutive chips of the French fry variety. Hmm. Curious and unwelcome visions begin to appear in Crickley Hill Man's mind.
Meringue seems straightforward by comparison, I am delighted to say, and comes from the close resemblance of the concretion of dissolved rock to the food.
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